EFFECT OF HEMIN AND OXYGEN TENSION ON GROWTH AND NITRATE REDUCTION BY BACTERIA

Jacobs, N. J. (American Meat Institute Foundation, Chicago, Ill.), R. E. Heady, J. M. Jacobs, K. Chan, and R. H. Deibel. Effect of hemin and oxygen tension on growth and nitrate reduction by bacteria. J. Bacteriol. 87:1406–1411. 1964.—The effect of hemin supplementation of growth media on the abilit...

詳細記述

書誌詳細

出版年:	J Bacteriol
主要な著者:	Jacobs, N. J., Heady, R. E., Jacobs, J. M., Chan, K., Deibel, R. H.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1964
主題:	Articles
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277218/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188721/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1406-1411.1964
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