FACTORS WHICH MODIFY THE EFFECT OF SODIUM AND POTASSIUM ON BACTERIAL CELL MEMBRANES

Henneman, Dorothy H. (Rutgers, The State University, New Brunswick, N.J.), and W. W. Umbreit. Factors which modify the effect of sodium and potassium on bacterial cell membranes. J. Bacteriol. 87:1266–1273. 1964.—Suspensions of Escherichia coli B, when placed in 0.2 to 0.5 m solutions of NaCl, KCl,...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Henneman, Dorothy H., Umbreit, W. W.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1964
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277198/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1266-1273.1964
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