FACTORS WHICH MODIFY THE EFFECT OF SODIUM AND POTASSIUM ON BACTERIAL CELL MEMBRANES

Henneman, Dorothy H. (Rutgers, The State University, New Brunswick, N.J.), and W. W. Umbreit. Factors which modify the effect of sodium and potassium on bacterial cell membranes. J. Bacteriol. 87:1266–1273. 1964.—Suspensions of Escherichia coli B, when placed in 0.2 to 0.5 m solutions of NaCl, KCl,...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Henneman, Dorothy H., Umbreit, W. W.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1964
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277198/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1266-1273.1964
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