FACTORS WHICH MODIFY THE EFFECT OF SODIUM AND POTASSIUM ON BACTERIAL CELL MEMBRANES

Henneman, Dorothy H. (Rutgers, The State University, New Brunswick, N.J.), and W. W. Umbreit. Factors which modify the effect of sodium and potassium on bacterial cell membranes. J. Bacteriol. 87:1266–1273. 1964.—Suspensions of Escherichia coli B, when placed in 0.2 to 0.5 m solutions of NaCl, KCl,...

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Pubblicato in:	J Bacteriol
Autori principali:	Henneman, Dorothy H., Umbreit, W. W.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1964
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277198/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1266-1273.1964
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