FACTORS WHICH MODIFY THE EFFECT OF SODIUM AND POTASSIUM ON BACTERIAL CELL MEMBRANES

Henneman, Dorothy H. (Rutgers, The State University, New Brunswick, N.J.), and W. W. Umbreit. Factors which modify the effect of sodium and potassium on bacterial cell membranes. J. Bacteriol. 87:1266–1273. 1964.—Suspensions of Escherichia coli B, when placed in 0.2 to 0.5 m solutions of NaCl, KCl,...

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izdano v:	J Bacteriol
Principais autores:	Henneman, Dorothy H., Umbreit, W. W.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1964
Teme:	Articles
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277198/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188701/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1266-1273.1964
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