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Well-done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
High intake of meat, particularly red and processed meat, has been associated with an increased risk of a number of common cancers, such as breast, colorectum, and prostate in many epidemiological studies. Heterocyclic amines (HCAs) are a group of mutagenic compounds found in cooked meats, particula...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2769029/ https://ncbi.nlm.nih.gov/pubmed/19838915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635580802710741 |
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