Well-done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

Lignende værker

• Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study
  af: Fu, Zhenming, et al.
  Udgivet: (2011)
• Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk
  af: Shin, Aesun, et al.
  Udgivet: (2008)
• Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk
  af: Lin, Jie, et al.
  Udgivet: (2012)
• Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps(1)(2)(3)
  af: Fu, Zhenming, et al.
  Udgivet: (2012)
• Doneness Preferences, Meat and Meat-derived Heterocyclic Amines Intake, and NAT2 Polymorphisms: Association with Colorectal Adenoma in Japanese Brazilians
  af: Budhathoki, Sanjeev, et al.
  Udgivet: (2020)