Lipopolysaccharides of Salmonella T Mutants
The composition of lipopolysaccharides derived from various Salmonella T forms was studied. All T1-form lipopolysaccharides examined contained 14 to 22% each of both d-galactose and pentose in addition to 4 to 9% each of ketodeoxyoctonic acid, heptose, d-glucosamine, and d-glucose. The pentose was i...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1967
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276834/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6057795/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.5.1366-1380.1967 |
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