Lipopolysaccharides of Salmonella T Mutants
The composition of lipopolysaccharides derived from various Salmonella T forms was studied. All T1-form lipopolysaccharides examined contained 14 to 22% each of both d-galactose and pentose in addition to 4 to 9% each of ketodeoxyoctonic acid, heptose, d-glucosamine, and d-glucose. The pentose was i...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1967
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276834/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6057795/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.5.1366-1380.1967 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|