Lipopolysaccharides of Salmonella T Mutants

The composition of lipopolysaccharides derived from various Salmonella T forms was studied. All T1-form lipopolysaccharides examined contained 14 to 22% each of both d-galactose and pentose in addition to 4 to 9% each of ketodeoxyoctonic acid, heptose, d-glucosamine, and d-glucose. The pentose was i...

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書目詳細資料

發表在:	J Bacteriol
Principais autores:	Wheat, R. W., Berst, M., Ruschmann, E., Lüderitz, O., Westphal, O.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1967
主題:	Infection and Immunity
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276834/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6057795/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.5.1366-1380.1967
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