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INCREASING PROTEIN STABILITY BY IMPROVING BETA-TURNS
Our goal was to gain a better understanding of how protein stability can be increased by improving β-turns. We studied 22 β-turns in nine proteins with 66 to 370 residues by replacing other residues with proline and glycine and measuring the stability. These two residues are statistically preferred...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2767464/ https://ncbi.nlm.nih.gov/pubmed/19626709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/prot.22509 |
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