Focus Groups Inform a Web-Based Program to Increase Fruit and Vegetable Intake

OBJECTIVE: To use focus groups to inform a web-based educational intervention for increased fruit and vegetable (FV) consumption. METHODS: Twelve groups (participants =137, aged 21–65) were recruited from four geographically diverse health systems. Four groups were stratified by gender and eight by...

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Autores principales: Rolnick, Sharon J., Calvi, Josephine, Heimendinger, Jerianne, McClure, Jennifer B., Kelley, Mary, Johnson, Christine, Alexander, Gwen L.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2009
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2767451/
https://ncbi.nlm.nih.gov/pubmed/19409750
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pec.2009.03.032
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