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Effect of Different Nutritional Conditions on the Synthesis of Tricarboxylic Acid Cycle Enzymes

The effect of various nutritional conditions on the levels of Krebs cycle enzymes in Bacillus subtilis, B. licheniformis, and Escherichia coli was determined. The addition of glutamate, α-ketoglutarate, or compounds capable of being catabolized to glutamate, to a minimal glucose medium resulted in c...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Bacteriol
Prif Awduron: Hanson, Richard S., Cox, Donald P.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1967
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276692/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4960893/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.6.1777-1787.1967
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