Effect of Different Nutritional Conditions on the Synthesis of Tricarboxylic Acid Cycle Enzymes
The effect of various nutritional conditions on the levels of Krebs cycle enzymes in Bacillus subtilis, B. licheniformis, and Escherichia coli was determined. The addition of glutamate, α-ketoglutarate, or compounds capable of being catabolized to glutamate, to a minimal glucose medium resulted in c...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276692/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4960893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.6.1777-1787.1967 |
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