Effect of Different Nutritional Conditions on the Synthesis of Tricarboxylic Acid Cycle Enzymes
The effect of various nutritional conditions on the levels of Krebs cycle enzymes in Bacillus subtilis, B. licheniformis, and Escherichia coli was determined. The addition of glutamate, α-ketoglutarate, or compounds capable of being catabolized to glutamate, to a minimal glucose medium resulted in c...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276692/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4960893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.6.1777-1787.1967 |
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