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Stability of Ribosomes and Ribosomal Ribonucleic Acid from Bacillus stearothermophilus
After heating at 65 C, ribosomes isolated from Bacillus stearothermophilus were strikingly more heat-stable than comparable preparations from Escherichia coli when tested for ability to support polyuridylic acid-directed phenylalanine incorporation at 37 C. The stability of ribosomes was also determ...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1967
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276643/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025440/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.5.1521-1526.1967 |
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