Stability of Ribosomes and Ribosomal Ribonucleic Acid from Bacillus stearothermophilus

After heating at 65 C, ribosomes isolated from Bacillus stearothermophilus were strikingly more heat-stable than comparable preparations from Escherichia coli when tested for ability to support polyuridylic acid-directed phenylalanine incorporation at 37 C. The stability of ribosomes was also determ...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Friedman, S. Marvin, Axel, Richard, Weinstein, I. Bernard
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1967
Assuntos:	Genetics and Molecular Biology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276643/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025440/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.5.1521-1526.1967
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!