Uptake and Utilization of Amino Acids by Resting Cells of Nitrosomonas europaea

Incorporation of selected amino acids by resting cells was studied with regard to effects of concentration, rate and extent of incorporation, cellular distribution, effect of ammonium ion on uptake, and competitive effects. l-Aspartic acid, l-alanine, l-serine, and glycine presented at trace levels...

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Dettagli Bibliografici

Pubblicato in:	J Bacteriol
Autori principali:	Clark, Connie, Schmidt, E. L.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1967
Soggetti:	Microbial Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6032509/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.4.1309-1315.1967
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