Uptake and Utilization of Amino Acids by Resting Cells of Nitrosomonas europaea

Incorporation of selected amino acids by resting cells was studied with regard to effects of concentration, rate and extent of incorporation, cellular distribution, effect of ammonium ion on uptake, and competitive effects. l-Aspartic acid, l-alanine, l-serine, and glycine presented at trace levels...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Clark, Connie, Schmidt, E. L.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1967
Schlagworte:	Microbial Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6032509/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.4.1309-1315.1967
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