Uptake and Utilization of Amino Acids by Resting Cells of Nitrosomonas europaea
Incorporation of selected amino acids by resting cells was studied with regard to effects of concentration, rate and extent of incorporation, cellular distribution, effect of ammonium ion on uptake, and competitive effects. l-Aspartic acid, l-alanine, l-serine, and glycine presented at trace levels...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1967
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6032509/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.4.1309-1315.1967 |
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