Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid Bacteria

During the last few years, genome-related information has become available for many microorganisms, including important food-related bacteria. Lactic acid bacteria (LAB) are important industrially in the production of fermented foods such as dairy products, sausages, sourdoughs, and vegetables. Desp...

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Detalhes bibliográficos
Main Authors: Weckx, Stefan, Allemeersch, Joke, Van der Meulen, Roel, Vrancken, Gino, Huys, Geert, Vandamme, Peter, Van Hummelen, Paul, De Vuyst, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
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Methods
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2765132/
https://ncbi.nlm.nih.gov/pubmed/19684161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01055-09
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