Mechanism of Action of Phenethyl Alcohol: Breakdown of the Cellular Permeability Barrier
Phenethyl alcohol (PEA) caused Escherichia coli to take up greatly increased amounts of acriflavine, a compound to which healthy growing cells are impermeable. PEA also caused an increased rate of efflux (leakage) of cellular potassium under conditions which do not greatly alter the influx of potass...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1967
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5335963/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.2.560-566.1967 |
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