Mechanism of Action of Phenethyl Alcohol: Breakdown of the Cellular Permeability Barrier
Phenethyl alcohol (PEA) caused Escherichia coli to take up greatly increased amounts of acriflavine, a compound to which healthy growing cells are impermeable. PEA also caused an increased rate of efflux (leakage) of cellular potassium under conditions which do not greatly alter the influx of potass...
保存先:
| 出版年: | J Bacteriol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1967
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5335963/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.2.560-566.1967 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|