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Mechanism of Action of Phenethyl Alcohol: Breakdown of the Cellular Permeability Barrier

Phenethyl alcohol (PEA) caused Escherichia coli to take up greatly increased amounts of acriflavine, a compound to which healthy growing cells are impermeable. PEA also caused an increased rate of efflux (leakage) of cellular potassium under conditions which do not greatly alter the influx of potass...

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Bibliografiska uppgifter
Huvudupphovsmän: Silver, Simon, Wendt, Louis
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1967
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC276476/
https://ncbi.nlm.nih.gov/pubmed/5335963
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