Isolation and Identification of Canthaxanthin from Micrococcus roseus

Cooney, J. J. (University of Dayton, Dayton, Ohio), H. W. Marks, Jr., and Anne M. Smith. Isolation and identification of canthaxanthin from Micrococcus roseus. J. Bacteriol. 92:342–345. 1966.—The principal colored carotenoid of Micrococcus roseus was purified by solvent partitioning followed by colu...

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Bibliografiske detaljer
Udgivet i:J Bacteriol
Main Authors: Cooney, J. J., Marks, H. W., Smith, Anne M.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1966
Fag:
Microbial Physiology and Metabolism
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276245/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562117/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.2.342-345.1966
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