Isolation and Identification of Canthaxanthin from Micrococcus roseus
Cooney, J. J. (University of Dayton, Dayton, Ohio), H. W. Marks, Jr., and Anne M. Smith. Isolation and identification of canthaxanthin from Micrococcus roseus. J. Bacteriol. 92:342–345. 1966.—The principal colored carotenoid of Micrococcus roseus was purified by solvent partitioning followed by colu...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1966
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276245/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562117/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.2.342-345.1966 |
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