Isolation and Identification of Canthaxanthin from Micrococcus roseus

Cooney, J. J. (University of Dayton, Dayton, Ohio), H. W. Marks, Jr., and Anne M. Smith. Isolation and identification of canthaxanthin from Micrococcus roseus. J. Bacteriol. 92:342–345. 1966.—The principal colored carotenoid of Micrococcus roseus was purified by solvent partitioning followed by colu...

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Detaylı Bibliyografya
Yayımlandı:J Bacteriol
Asıl Yazarlar: Cooney, J. J., Marks, H. W., Smith, Anne M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 1966
Konular:
Microbial Physiology and Metabolism
Online Erişim:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276245/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562117/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.2.342-345.1966
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