Soy intake is associated with increased 2-hydroxylation and decreased 16α-hydroxylation of estrogens in Asian-American women

INTRODUCTION: In Asian women, soy consumption is associated with reduced breast cancer risk, perhaps due to effects on estrogen production or metabolism. In a sample of Asian-American women, we investigated associations of usual adult soy intake with urinary concentrations of 15 estrogens and estrog...

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Autores principales: Fuhrman, Barbara J., Pfeiffer, Ruth, Xu, Xia, Wu, Anna H., Korde, Larissa, Gail, Mitchell H., Keefer, Larry K., Veenstra, Timothy D., Hoover, Robert N., Ziegler, Regina G.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2009
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2759852/
https://ncbi.nlm.nih.gov/pubmed/19789363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-09-0388
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