Green tea intake is associated with urinary estrogen profiles in Japanese-American women

SCOPE: Intake of green tea may reduce the risk of breast cancer; polyphenols in this drink can influence enzymes that metabolize estrogens, known causal factors in breast cancer etiology. METHODS AND RESULTS: We examined the associations of green tea intake (<1 time/week, 1-6 times weekly, or 7+...

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Detalhes bibliográficos
Main Authors: Fuhrman, Barbara J, Pfeiffer, Ruth M, Wu, Anna H, Xu, Xia, Keefer, Larry K, Veenstra, Timothy D, Ziegler, Regina G
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3584908/
https://ncbi.nlm.nih.gov/pubmed/23413779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-12-25
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