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Resveratrol inhibits prostaglandin formation in IL-1β-stimulated SK-N-SH neuronal cells
Resveratrol, a polyphenol present in grapes and red wine, has been studied due to its vast pharmacological activity. It has been demonstrated that resveratrol inhibits production of inflammatory mediators in different in vitro and in vivo models. Our group recently demonstrated that resveratrol redu...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2755468/ https://ncbi.nlm.nih.gov/pubmed/19751497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1742-2094-6-26 |
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