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Resveratrol potently reduces prostaglandin E(2 )production and free radical formation in lipopolysaccharide-activated primary rat microglia
BACKGROUND: Neuroinflammatory responses are triggered by diverse ethiologies and can provide either beneficial or harmful results. Microglial cells are the major cell type involved in neuroinflammation, releasing several mediators, which contribute to the neuronal demise in several diseases includin...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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BioMed Central
2007
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2100038/ https://ncbi.nlm.nih.gov/pubmed/17927823 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1742-2094-4-25 |
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