Characteristics of Pasteurella multocida of human origin.
Physiological, serological, morphological, and cultural differences were observed among 30 Pasteurella multocida cultures of human origin. The usual variations in the fermentation of glycerol, lactose, sorbitol, trehalose, and xylose were observed. Unlike most P. multocida, two cultures did not prod...
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| Veröffentlicht in: | J Clin Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1975
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC275095/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1176608/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.1.4.377-383.1975 |
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