Characteristics of Pasteurella multocida of human origin.

Physiological, serological, morphological, and cultural differences were observed among 30 Pasteurella multocida cultures of human origin. The usual variations in the fermentation of glycerol, lactose, sorbitol, trehalose, and xylose were observed. Unlike most P. multocida, two cultures did not prod...

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發表在:	J Clin Microbiol
Principais autores:	Heddleston, K L, Wessman, G
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1975
主題:	Research Article
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC275095/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1176608/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.1.4.377-383.1975
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