Characteristics of Pasteurella multocida of human origin.

Physiological, serological, morphological, and cultural differences were observed among 30 Pasteurella multocida cultures of human origin. The usual variations in the fermentation of glycerol, lactose, sorbitol, trehalose, and xylose were observed. Unlike most P. multocida, two cultures did not prod...

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Xehetasun bibliografikoak

Argitaratua izan da:	J Clin Microbiol
Egile Nagusiak:	Heddleston, K L, Wessman, G
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1975
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC275095/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1176608/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.1.4.377-383.1975
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