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The effect of neighboring amino acid residues and solution environment on the oxidative stability of tyrosine in small peptides
The effects of neighboring residues and formulation variables on tyrosine oxidation were investigated in model dipeptides (glysyl tyrosine, N-acetyl tyrosine, glutamyl tyrosine, and tyrosyl arginine) and tripeptide (lysyl tyrosyl lysine). The tyrosyl peptides were oxidized by light under alkaline co...
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Main Authors: | , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Springer-Verlag
2007
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Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2750688/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/pt0804102 |
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