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High-Fructose Corn Syrup: Is this what’s for dinner?
BACKGROUND: Research on trends in consumption of added sugar and high fructose corn syrup (HFCS) in the U.S. has largely focused on calorically-sweetened beverages, ignoring other sources. OBJECTIVE: To examine U.S. consumption of added sugar and HFCS to determine long-term trends in availability an...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2008
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2746720/ https://ncbi.nlm.nih.gov/pubmed/19064537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.25825C |
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