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Mycoplasma growth inhibition by arginine.
Arginine enhances the growth of nonfermenting mycoplasmas. However, arginine can restrict the growth of glucose-fermenting mycoplasmas and should not be added to media used to cultivate these species.
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| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1977
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC274602/ https://ncbi.nlm.nih.gov/pubmed/853122 |
| タグ: |
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