Mycoplasma growth inhibition by arginine.
Arginine enhances the growth of nonfermenting mycoplasmas. However, arginine can restrict the growth of glucose-fermenting mycoplasmas and should not be added to media used to cultivate these species.
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| 發表在: | J Clin Microbiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1977
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/853122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.5.3.378-380.1977 |
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