Mycoplasma growth inhibition by arginine.
Arginine enhances the growth of nonfermenting mycoplasmas. However, arginine can restrict the growth of glucose-fermenting mycoplasmas and should not be added to media used to cultivate these species.
Gorde:
| Argitaratua izan da: | J Clin Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1977
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/853122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.5.3.378-380.1977 |
| Etiketak: |
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