Carregant...

Origins of Intrusions in Children’s Dietary Recalls: Data from a Validation Study Concerning Retention Interval and Information from School Foodservice Production Records

OBJECTIVE: Use data from a published validation study concerning retention interval and school foodservice production records to examine intrusions (uneaten items reported eaten) in the school-meal parts of 24-hour recalls. DESIGN: For that study, children were observed eating two school meals (brea...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Baxter, Suzanne Domel, Royer, Julie A, Guinn, Caroline H, Hardin, James W, Smith, Albert F
Format: Artigo
Idioma:Inglês
Publicat: 2008
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2745909/
https://ncbi.nlm.nih.gov/pubmed/18992176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980008003893
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!