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Origins of Intrusions in Children’s Dietary Recalls: Data from a Validation Study Concerning Retention Interval and Information from School Foodservice Production Records

OBJECTIVE: Use data from a published validation study concerning retention interval and school foodservice production records to examine intrusions (uneaten items reported eaten) in the school-meal parts of 24-hour recalls. DESIGN: For that study, children were observed eating two school meals (brea...

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Autori principali: Baxter, Suzanne Domel, Royer, Julie A, Guinn, Caroline H, Hardin, James W, Smith, Albert F
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2008
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2745909/
https://ncbi.nlm.nih.gov/pubmed/18992176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980008003893
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