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Origins of Intrusions in Children’s Dietary Recalls: Data from a Validation Study Concerning Retention Interval and Information from School Foodservice Production Records
OBJECTIVE: Use data from a published validation study concerning retention interval and school foodservice production records to examine intrusions (uneaten items reported eaten) in the school-meal parts of 24-hour recalls. DESIGN: For that study, children were observed eating two school meals (brea...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2745909/ https://ncbi.nlm.nih.gov/pubmed/18992176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980008003893 |
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