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Variable assimilation of carbon compounds by Candida albicans.

A total of 215 typical strains of Candida albicans were studied for their ability to assimilate 11 carbon compounds. All isolates assimilated lactic acid, ribitol, succinic acid, methyl alpha-D-glucopyranoside. None of the isolates assimilated cellobiose and salicin; 1.9% of the isolates assimilated...

詳細記述

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書誌詳細
第一著者: Syverson, R E
フォーマット: Artigo
言語:Inglês
出版事項: 1981
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC273742/
https://ncbi.nlm.nih.gov/pubmed/7007420
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