Variable assimilation of carbon compounds by Candida albicans.
A total of 215 typical strains of Candida albicans were studied for their ability to assimilate 11 carbon compounds. All isolates assimilated lactic acid, ribitol, succinic acid, methyl alpha-D-glucopyranoside. None of the isolates assimilated cellobiose and salicin; 1.9% of the isolates assimilated...
Guardat en:
| Publicat a: | J Clin Microbiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273742/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7007420/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.13.1.163-166.1981 |
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