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Variable assimilation of carbon compounds by Candida albicans.

A total of 215 typical strains of Candida albicans were studied for their ability to assimilate 11 carbon compounds. All isolates assimilated lactic acid, ribitol, succinic acid, methyl alpha-D-glucopyranoside. None of the isolates assimilated cellobiose and salicin; 1.9% of the isolates assimilated...

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Библиографические подробности
Главный автор: Syverson, R E
Формат: Artigo
Язык:Inglês
Опубликовано: 1981
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC273742/
https://ncbi.nlm.nih.gov/pubmed/7007420
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