Use of the rapid fermentation test in determining carbohydrate reactions of fastidious bacteria in clinical laboratories.

The rapid fermentation test was used to determine the carbohydrate reactions of some of the fastidious bacteria encountered in clinical laboratories, such as: Haemophilus species, including Haemophilus vaginalis; Actinobacillus actinomycetemcomitans; Cardiobacterium hominis; Kingella species; Coryne...

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Detalhes bibliográficos

Publicado no:	J Clin Microbiol
Principais autores:	Hollis, D G, Sottnek, F O, Brown, W J, Weaver, R E
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1980
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC273651/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6999028/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.12.4.620-623.1980
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