Intakes of fruits, vegetables and carbohydrate and the risk of CVD

BACKGROUND: Low-carbohydrate diets could lead to reduced fruit and vegetable intake, which may be protective against CVD. The role of carbohydrate intake in modifying the association between fruits and vegetables and CVD has not been evaluated. OBJECTIVE: To evaluate whether carbohydrate intake affe...

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Bibliographische Detailangaben
Hauptverfasser: Joshipura, Kaumudi J, Hung, Hsin-Chia, Li, Tricia Y, Hu, Frank B, Rimm, Eric B, Stampfer, Meir J, Colditz, Graham, Willett, Walter C
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2008
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2736062/
https://ncbi.nlm.nih.gov/pubmed/18410704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980008002036
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