Food synergy: an operational concept for understanding nutrition(1)(2)(3)(4)

Research and practice in nutrition relate to food and its constituents, often as supplements. In food, however, the biological constituents are coordinated. We propose that “thinking food first”' results in more effective nutrition research and policy. The concept of food synergy provides the n...

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Detaylı Bibliyografya
Asıl Yazarlar: Jacobs, David R, Gross, Myron D, Tapsell, Linda C
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Nutrition 2009
Konular:
Vegetarian diet and plant-based dietary pattern
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2731586/
https://ncbi.nlm.nih.gov/pubmed/19279083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.26736B
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