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Food synergy: an operational concept for understanding nutrition(1)(2)(3)(4)
Research and practice in nutrition relate to food and its constituents, often as supplements. In food, however, the biological constituents are coordinated. We propose that “thinking food first”' results in more effective nutrition research and policy. The concept of food synergy provides the n...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Nutrition
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2731586/ https://ncbi.nlm.nih.gov/pubmed/19279083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.26736B |
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