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Home Food Availability, Food Insecurity and Nutrition Knowledge Are Key Factors Influencing Dietary Diversity Among Adolescent Girls in Southern Ethiopia
OBJECTIVES: In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia. METHODS: We used household survey data from 162 in-school ad...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257970/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_036 |
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