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In vitro enamel erosion associated with commercially available original and sour candies
BACKGROUND: Exposure to acidic foods and beverages is thought to increase risk of dental erosion. We hypothesized that the erosion potential of sour candies was greater than the erosion potentials of original candies. METHODS: The pH and titratable acidity of candies dissolved in artificial saliva o...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2009
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2730604/ https://ncbi.nlm.nih.gov/pubmed/19571054 |
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