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Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus aureus Contaminated Meat
Appropriate and safe antibacterial agents able to decontaminate meat surfaces have long been big concern of meat industry. In an attempt to manage beef carcass contamination, spray wash treatments utilizing three concentrations (1, 1.5 and 2%) of acetic, lactic, propionic and formic acids were perfo...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Bentham Open
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2729390/ https://ncbi.nlm.nih.gov/pubmed/19696918 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1874285800903010121 |
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