A carregar...
Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus aureus Contaminated Meat
Appropriate and safe antibacterial agents able to decontaminate meat surfaces have long been big concern of meat industry. In an attempt to manage beef carcass contamination, spray wash treatments utilizing three concentrations (1, 1.5 and 2%) of acetic, lactic, propionic and formic acids were perfo...
Na minha lista:
| Main Authors: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bentham Open
2009
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2729390/ https://ncbi.nlm.nih.gov/pubmed/19696918 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1874285800903010121 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|